Joslyn Mink

As a Financial Specialist for International Academic Programs, I manage the financial pieces of a portfolio of study abroad programs. I attended UW-Madison and graduated with a BA in Botany and a MA in Environment & Resources. After graduation, I worked in the food industry as Pastry Chef for Forequarter, Manager of Underground Butcher Shop and the opening executive chef for Settle Down Tavern & Turn Key Supper Club in Madison. In my free time I love cooking and seeking out international cuisines both in town and afar. I am grateful to be able to help students with their quests to explore new cultures and opportunities abroad.