Agroecology Abroad: Q&A with Taigan Anderson
With five study abroad programs complete, Taigan Anderson is making the most of her first two years at UW-Madison. She has traveled to Vienna, Austria; Angers, France; across Iceland; and Obihiro, Japan to study global health, food systems, and agriculture. She’s majoring in agroecology and life science communications with certificates in global health and geospatial data science. Anderson is one of the first students in the new agroecology undergraduate program. She hopes to use her knowledge in agroecology to connect with fresh produce such as working at a farm-to-table restaurant.